Homemade chennai rasgulle

Name: Homemade chennai rasgulle
Cuisine: Indian
Ingredients: 1 cup paneer; 1 bowl sugar; 2 spoon corn flour; 1 bowl water; Pinch cardamom powder

Nita Kathuria @cook_11788746

Homemade chennai rasgulle

Nita Kathuria @cook_11788746

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Ingredients

1 cuppaneer
1 bowlsugar
2 spooncorn flour
1 bowlwater
Pinchcardamom powder

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Steps

1

Great and mash paneer, add corn flour and make rasgulle.
2

Take a deep pan add sugar and water make sugar syrup of 1 string.
3

Add rasgulle in sugar syrup.
4

Keep it for 10 minute then serve.

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Nita Kathuria @cook_11788746

on June 26, 2018 15:06

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