Dhuska

Name: Dhuska
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 1.1/2 cup Chana dal; 1/2 cup Urad dal; 1/4 tsp Cumin seeds; to taste Salt; Water as required; 1 tbsp Finely chopped coriander leaves; Oil for frying

Mukti Sahay @muktivijay_203

#monsoondelights

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

6 servings

2 cupBasmati rice
1.1/2 cupChana dal
1/2 cupUrad dal
1/4 tspCumin seeds
to tasteSalt
Water as required
1 tbspFinely chopped coriander leaves
Oil for frying

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Steps

50 mins

1

Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
2

The batter should be thick.
3

Now add the cumin seeds,coriander leaves and salt.
4

Heat enough oil for deep frying.
5

Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6

Serve hot with tea