In a microwavable bowl add condensed milk and coconut powder and microwave 4 minutes stirring every 1.5 minutes. Once done remove from microwave and let it cool for few minutes. Once cool make small balls and keep refrigerated for 10 minutes or until set.

For this process you will need cup tray. I have used silicone which is very easy to use. Melt the chocolate using double boiler or microwave whichever you prefer. With white chocolate please take extra care if using microwave as it can get burnt quickly.

Pour 1 teaspoon in the cups of tray and press the coconut balls in it.

Now with white chocolate you can cover the coconut ball and with normal as well. Add a dot of white chocolate on top and make a pattern using toothpick

Refrigerate for couple of hours ir until set.