Schezwan Chicken spring roll

Name: Schezwan Chicken spring roll
Cuisine: Indian
Ingredients: sheets Spring roll; 1/2 cup shredded chicken; 1 carrot; 1 capsicum; 1/4 cup cabbage; 1 tsp soya sauce; 1 tbs Schezwan sauce; 1 tbs tomato ketchup; to taste Salt; Oil for frying; Little Maida mixed with water to seal the rolls; Little oil

Asifa Kouser @cook_10122046

Bengaluru

#MonsoonDelight
#Schezwan Chicken spring roll is best monsoon delight one can enjoy during monsoon.

Asifa Kouser @cook_10122046

Bengaluru

#MonsoonDelight
#Schezwan Chicken spring roll is best monsoon delight one can enjoy during monsoon.

Saved

Ingredients

sheetsSpring roll
1/2 cupshredded chicken
1carrot
1capsicum
1/4 cupcabbage
1 tspsoya sauce
1 tbsSchezwan sauce
1 tbstomato ketchup
to tasteSalt
Oil for frying
Little Maida mixed with water to seal the rolls
Little oil

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Steps

1

Boil chicken with little salt let it boil once cool down shred the chicken.
2

Chop carrot, capsicum, and cabbage in Julians.
3

In a kadai add little oil add carrot, saute for a minute, now add cabbage followed by capsicum saute for a minute.
4

Now add soya sauce, ketchup, Schezwan sauce, chicken salt to taste and cook on high flame for seconds.
5

Let cool the mixture.
6

Take spring roll sheet fill the mixture roll in the corner apply Maida paste nseal it properly.
7

Fry in medium hot oil till golden colour.
8