Marinate chicken with salt, black pepper, curry powder, cumin and paprika.

In a separate sufuria add oil and cook the marinated chicken until crispy doesnt have to be fully cooked at this point.

While kuku is cooking, prepare tomatoes, tamarind paste, salt, ground cumin, garlic, coriander, curry powder - blend all together until smooth.

Pour the mixture over chicken and continue cooking stirring once in a while to prevent it from sticking on the sufuria.

Your chicken is ready once everything is well cooked. You can make it as thick or saucy as you want.

Enjoy!