Schezwan Brocolli 65

Name: Schezwan Brocolli 65
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Brocolli florets; 1/2 cup maida; 1/2 cup cornflour; 1/4 cup rice flour; 1 tbsp ginger/ garlic paste; to taste Salt; to taste Pepper; as needed Oil; 2 tbsp schezwan sauce; as needed Sesame seeds; as needed Coriander leaves

Tina matta @cook_12689808

# Monsoon delights recipe

you all must have had gobi 65 , paneer 65 but do give this recipe s try ,it's amazing

# Monsoon delights recipe

you all must have had gobi 65 , paneer 65 but do give this recipe s try ,it's amazing

Tina matta @cook_12689808

# Monsoon delights recipe

you all must have had gobi 65 , paneer 65 but do give this recipe s try ,it's amazing

# Monsoon delights recipe

you all must have had gobi 65 , paneer 65 but do give this recipe s try ,it's amazing

Saved

Ingredients

20 minutes

3 servings

2Brocolli florets
1/2 cupmaida
1/2 cupcornflour
1/4 cuprice flour
1 tbspginger/ garlic paste
to tasteSalt
to tastePepper
as neededOil
2 tbspschezwan sauce
as neededSesame seeds
as neededCoriander leaves

Saved

Steps

20 minutes

1

Now boil broccoli in salted water till it is tender. It will take around 5 mins. Drain and set aside.
2

Make a batter of maida, cornflour, rice flour,ginger & garlic paste.salt & pepper. Coat brocolli florets in this batter. It should be thick batter.
3

Heat oil for deep frying, fry the broccoli till it is golden. drain in a paper towel.
4

Now take a wok add garlic chopped in it. Add schezwan sauce & stir fry fried brocolli florets in it.
5

Sprinkle some sesame seeds on it & serve hot immediately with coriander leaves