Potato Stuffed Capsicum Rings

Name: Potato Stuffed Capsicum Rings
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2medium/1 large Capsicum; 5 medium Boiled potato; 2 tbsp All purpose flour; 2 tsp Red chilli powder; 1 tbsp Chaat masala; 1 tbsp Cumin; 1/2 tsp Turmeric powder; 1/4 tsp Garam masala; to taste Salt; 1/4 cup Water; as needed Oil

Nazia Mazar Sayed @nazia3786

Nashik

A nice and tasty snacks

Nazia Mazar Sayed @nazia3786

Nashik

A nice and tasty snacks

Saved

Ingredients

20 minutes

3-4 servings

2medium/1 largeCapsicum
5 mediumBoiled potato
2 tbspAll purpose flour
2 tspRed chilli powder
1 tbspChaat masala
1 tbspCumin
1/2 tspTurmeric powder
1/4 tspGaram masala
to tasteSalt
1/4 cupWater
as neededOil

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Steps

20 minutes

1

Cut the capsicum heads off, deseed and cut it in rings.
2

Mash the potatoes, add all the dry ingredients from 4 to 9 and mix everything nicely.
3

Fill this mashed potato concoction in the capsicum rings and keep it in the refrigerator for 30 minutes or if in a hurry keep them in the freezer for 5-10 min to set everything.
4

In a broad plate/bowl, mix all purpose flour and water and keep aside.
5

Heat a non-stick pan on medium flame, and add oil (meanwhile, take the capsicum rings out of the refrigerator/freezer).
6

One by one dip the rings into the flour batter and then add these rings to the hot non-stick pan.
7

Let these cook each side for about 5-7 minutes or until you see little brown edges at the side that is touching the pan. Then, flip the rings to the other side and repeat with all the capsicum rings.
8

Serve these on a platter, sprinkle some more chaat masala on top and enjoy as snack with tea.