Mango faluda

Name: Mango faluda
Total time: 1800 s
Yield: 6 hrs
Cuisine: Indian
Ingredients: Ingredients for faluda; 2 tsp arrowroot; 1 tsp sugar; 1 glass water; as needed ice cubes; 1 more glass water; Ingridients for kulfi; 1 litre milk; 2 tbsp sugar; 2 tbsp malai; 2 tbsp dry fruits( cashew nuts, almonds ); 1 mango chopped; 2 tsp rooh afja sharbat

Mridula Bansal @cook_9210566

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Mridula Bansal @cook_9210566

#Name contest

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Ingredients

30 minutes

6 hrs

Ingredients for faluda
2 tsp arrowroot
1 tsp sugar
1 glasswater
as needed ice cubes
1more glass water
Ingridients for kulfi
1 litremilk
2 tbspsugar
2 tbspmalai
2 tbspdry fruits( cashew nuts, almonds )
1mango chopped
2 tsprooh afja sharbat

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Steps

30 minutes

1

Take a bowl add cornflour, water mix it. Add sugar.Make liquid.
2

Now take a pan add this batter, cook it continuously stir.
3

When it turns into transparent off the flame.
4

Take machine of make faluda apply oil, then add this batter in it. Now take chilled water with ice cube
5

Now make faluda on iced water.
6

Faluda is ready
7

For kulfi, boil the milk.
8

Boil it till it get half. Add sugar.
9

Add malai in it. Cool it.
10

Blend it by blender add dry fruits in it.
11

Keep it in freezer for 6 hours
12

Now take a serving glass, add rooh afja into it
13

Add faluda then kulfi then pieces of mango
14

Repeat this process again.