Firstly blend the mango with milk powder and sugar (do not put water or milk while blending)

Mango puree is ready

Now take a microsafe bowl put dark chocolate and add 3tsp water and melt it in microwave or double boiler

Mix it well and add 3tsp warm milk and make a thin paste and add 1tsp rice crunch

Do same with white chocolate and add 2 to 3 drops of red food colour

Take a small glass put 1st layer of white chocolate and freeze for few seconds

Take out from fridge and put second layer of mango

Than spread some strawberry stick (crushed) on mango

Now third layer spread dark chocolate and decorated with rice crunches and set for few seconds in fridge

Take out from fridge and serve it