Aloo samosa

Name: Aloo samosa
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingredients for the dough; 2 cup maida/all purpose flour; 1 tsp ajwain/ carrom seeds; to taste Salt; 1/2 tsp sugar; as needed ghee melted; as needed Water; Ingredients for stuffing masala; 1 tbsp oil; 1 tsp cumin seeds; 2-3 potatoes peeled and fried; 1/4 cup peas; 1/2 tsp red chilli powder; 1/2 tsp amchur; 1/2 tsp garam masala; to taste Salt; 3-4 cashews roasted and chopped; 3-4 raisins; 1 tsp roasted and crushed coriander seeds; as needed Coriander leaves chopped; as needed Oil for deep frying

Rinku Aggarwal Goel @cook_12133550

#Monsoon Delights

Rinku Aggarwal Goel @cook_12133550

#Monsoon Delights

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Ingredients

20 minutes

3-4 servings

Ingredients for the dough
2 cupmaida/all purpose flour
1 tspajwain/ carrom seeds
to tasteSalt
1/2 tspsugar
as neededghee melted
as neededWater
Ingredients for stuffing masala
1 tbspoil
1 tspcumin seeds
2-3potatoes peeled and fried
1/4 cuppeas
1/2 tspred chilli powder
1/2 tspamchur
1/2 tspgaram masala
to tasteSalt
3-4cashews roasted and chopped
3-4raisins
1 tsproasted and crushed coriander seeds
as neededCoriander leaves chopped
as neededOil for deep frying

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Steps

20 minutes

1

FOR THE DOUGH.In a large mixing bowl take maida,ajwain, salt,sugar and melted ghee.Now add water to knead into a stiff dough.cover and rest for 15-20mins
2

FOR THE STUFFING
Heat the oil and add cumin seeds.mash the potatoes with ur hand and add to tempering
3

Now add all the spices and add peas,Cashews,raisins and add the roasted crushed coriander seeds mix well
Finally add coriander leaves mix well
4

SHAPE,STUFFING THE SAMOSA
Roll our a portion of the dough in oval shape.Now cut it horizontally,diving into 2 equal portion using a knife
5

Grease with water and make cone.stuff masala into the cone
6

Pull back and fold the cone.seal tightly by pressing firmly
7

Heat the oil in a Kadhai and deep fry the samosas on a medium flame.Finally serve hot with aloo sabji,green chutney and sauce