Khandvi

Name: Khandvi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 cup buttermilk; Pinch turmeric; 1 teaspoon adrak mirch paste; 2 finely chopped green chilli; 8-9 curry leaves; 1 tablespoon white til/seasame; 2 tsp mustard seed; 1-2tsp jeera/cumin seeds; to taste salt; as needed oil; as needed Coriander leaves for garnising

Himali Pujara @himali_0702

Raipur

#monsoon delight

Himali Pujara @himali_0702

Raipur

#monsoon delight

Saved

Ingredients

10 minutes

3-4 servings

1 cupbesan
2 cupbuttermilk
Pinchturmeric
1 teaspoonadrak mirch paste
2finely chopped green chilli
8-9curry leaves
1 tablespoonwhite til/seasame
2 tsp mustard seed
1-2tsp jeera/cumin seeds
to tastesalt
as neededoil
as neededCoriander leaves for garnising

Saved

Steps

10 minutes

1

Mix besan, buttermilk, turmeric powder, salt, adrak mirch paste mix well so that no lumps remain.
2

Take plate and grease it with some oil and pour some batter of besan in it,It should be thin not so thick
3

Take steamer put plate in it and steam it for 2-3 min.
4

After it cools down cut it and roll in shape of khandvi.
5

Take a pan put oil, jira, mustard seed, finely chop green chillies, curry leaves, white til.
6

Spinkle it and coriander leaves on khandvi.