Masala Idli
South indian recipe
Steps
- 1
Cut the idli in cubes,onions sliced,green chillies slit into two halves
- 2
Heat oil in a kadai, add mustard seeds let it crackle add uradh fry till golden brown
- 3
Add onions and green chillies,curry leavessaute,till tender add salt
- 4
Finally add turmeric powder, chopped idli and mix well,
- 5
Garnish with chopped coriander leaves and serve hot
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

Boca de Fogo
-

Smoked Sausage and Egg Sandwich
skunkmonkey101
-

Soft boiled eggs marinated in soy sauce and mirin
Japanese cooking with Makiko
-

Fried Pineapple & Caramelised Onion Pizza
Divya Jain -

Shilpa nahar -

Rinku Aggarwal Goel
-

Jaskaran Gosal
-

sanjana Agarwal -

Radha Hoizal -

Harminder Kaur Sethi
-

#monsoon_Mix veg_oats_noodles_soup
Hema Gandhi















Comments