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Masala Buttermik
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A picture of Masala Buttermik.

Masala Buttermik

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Masala Buttermik

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow
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Ingredients

15 miniute
1 serving
  • 1 glassbuttermilk(whisked curd)
  • 1 tspCumin seeds roasted
  • 1 tspCoriander seeds roasted
  • leavesDry mint
  • leavesGreen mint
  • 1 tspBlack salt.
  • White salt as per taste
  • 1 tspGhee
  • 1 pinchHing
  • Koal. 1 peice
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Steps

15 miniute
  1. 1

    Burn the koal price on the gas.it will be red hot.

  2. 2

    Remove it from the gas keep it in a small bowl.

  3. 3

    Put ghee on it.

  4. 4

    Add hing on it. Lid it a big bowl or clay handi 10 miniute.

  5. 5

    Open it.This time it will be full of smoke.

  6. 6

    Pour the whisked curd in it.keep again lid.

  7. 7

    After 10.miniutes open it and mix all roasted & crushed masala in it

  8. 8

    Mix salt & dry crushed mint leaves.

  9. 9

    Before serving garnish it with green mint leaves.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on August 11, 2018 06:08
Lucknow
I want to make the purpose of my life to work for cooking.
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