Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven

1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it.
Spread butter cream and decorate with marshmallows.

Stick the marshmallows on buttercream

Cut round discs to insert on top of cake.

Cut flowers for decoration

2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers.

3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain.

Finished product Fondant with flower decoration

Finished product buttercream with decoration

Marshmallows decorating

Vegetarian marshmallows

Fondant spread on cup cake