Chaas/Buttermilk

Name: Chaas/Buttermilk
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick curd/ yogurt; 2 cups chilled water; 5-7 ice cubes; 1 tsp roasted cumin powder; 1/2 tsp black salt/ as needed; 1/2 tsp chopped coriander/mint leaves for garnish

Neelam Gupta @Neelamskitchen

#THC
#TraditionalDrink
#Post1
Chaas/Buttermilk is a traditional recipe in all over India with some variations. It is the most popular as a summer cooler, recipe made by curd/ yogurt. Chhaachh will help to cool your body heat. So this is the best drink for hot Indian summer, it is also helps in easy digestion.

Neelam Gupta @Neelamskitchen

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Ingredients

10 minutes

2 servings

1 cupthick curd/ yogurt
2 cupschilled water
5-7ice cubes
1 tsproasted cumin powder
1/2 tspblack salt/ as needed
1/2 tspchopped coriander/mint leaves for garnish

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Steps

10 minutes

1

Take all the ingredients in a blender jar except chilled water and coriander leaves.
2

Blend it for 1 minutes in a blender and mix all ingredients very well.
3

Now add chilled water, blend again for a second. So everything is mix well and mixtur becomes frothy.
4

Keep it in refrigerator for one hour or till serving.
5

Pour chhaachh in Serving glass and Garnish with coriander or mint leaves, serve immediately.