Instant Mango Chutney

Name: Instant Mango Chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 2 raw mangoes; 20-25 Red Chillies; 2 tbsp Jeera; 12-15 Garlic pods; 2 tsp Oil; For Seasoning:; 1/2 tsp Chana dal; 1 tsp mustard; 1 tsp Jeera; 1/4 tsp hing; 2 sprig curry leaves; 1 tsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Summer is the season where everyone look forward for Mangoes..., let it be fruits or raw... Instant Mango chutney can be made in very less time and can be stored for almost 15days in refrigerator.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Summer is the season where everyone look forward for Mangoes..., let it be fruits or raw... Instant Mango chutney can be made in very less time and can be stored for almost 15days in refrigerator.

Saved

Ingredients

10mins

2raw mangoes
20-25Red Chillies
2 tbspJeera
12-15Garlic pods
2 tspOil
For Seasoning:
1/2 tspChana dal
1 tspmustard
1 tspJeera
1/4 tsphing
2 sprigcurry leaves
1 tspoil

Saved

Steps

10mins

1

Wash and clean mangoes and curry leaves. Take mangoes, red chillies,garlic,jeera and curry leaves.
2

Cut mango into small pieces and keep aside.
3

Take 2tsp oil in a pan. Add jeera, garlic and red chillies. Fry till nice aroma comes. Let it cool before we grind
4

Grind the above by adding required salt and pinch of hing
5

Once it's grinded, add mango pieces and grind again..
6

For seasoning the chutney: heat 1tsp oil in a pan, add mustard,jeera,chana dal and curryleaves. Add a pinch of hing. Add this to the chutney.