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Onion chai of Kashmir
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A picture of Onion chai of Kashmir.

Onion chai of Kashmir

Nitu Sharma
Nitu Sharma @table_of_aromas

#THC #Traditional Drink #Post3
This onion chai is pinkish in colour. It's little bit salty though it can be made sweet in taste also.

#THC #Traditional Drink #Post3
This onion chai is pinkish in colour. It's little bit salty though it can be made sweet in taste also.

Read more

Onion chai of Kashmir

Nitu Sharma
Nitu Sharma @table_of_aromas

#THC #Traditional Drink #Post3
This onion chai is pinkish in colour. It's little bit salty though it can be made sweet in taste also.

#THC #Traditional Drink #Post3
This onion chai is pinkish in colour. It's little bit salty though it can be made sweet in taste also.

Read more
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Ingredients

  • 1 litreWater
  • 375 mlMilk
  • 1 tspGreen tea
  • pinchBaking soda
  • pinchSalt or as per taste
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Steps

  1. 1

    Take a pan,boil half cup of water.

  2. 2

    Add green tea and baking soda.

  3. 3

    Boil it uncovered till tea turns into reddish brown in colour.

  4. 4

    Add one more cup of water and boil for 5 more minutes.

  5. 5

    After this add 2 more cups of water and boil for 2 more minutes.

  6. 6

    Add salt to taste.

  7. 7

    Add milk and you will notice the colour of tea will change into pink. Boil for more 2 minutes.

  8. 8

    Serve hot..the colour of tea depends on the amount of baking soda.

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Nitu Sharma
Nitu Sharma @table_of_aromas
on June 29, 2018 12:53

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