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Ham & Egg Cups
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A picture of Ham & Egg Cups.

Ham & Egg Cups

Samantha
Samantha @bwitchedmum
Nottingham, United Kingdom

Had heard of these on dieting sites and thought I would give it a go myself and make a different take on ham, egg and chips.

Had heard of these on dieting sites and thought I would give it a go myself and make a different take on ham, egg and chips.

Read more

Ham & Egg Cups

Samantha
Samantha @bwitchedmum
Nottingham, United Kingdom

Had heard of these on dieting sites and thought I would give it a go myself and make a different take on ham, egg and chips.

Had heard of these on dieting sites and thought I would give it a go myself and make a different take on ham, egg and chips.

Read more
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Ingredients

12-15 Minutes
1 serving
  • 2 Slicesham (per person)
  • 1Egg
  • Seasoning
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Steps

12-15 Minutes
  1. 1

    Pre heat oven to 200°

  2. 2

    Lightly grease a muffin tin and add the slices of ham to this over lapping making a muffin case/cup shape

  3. 3

    Add the egg and sprinkle with seasoning of your choice. I used American BBQ.

  4. 4

    Cook in the pre heated oven for 12-15 minutes for a runny yolk or longer if you prefer not runny. (Always ensure the egg is set)

  5. 5

    Eat on their own or I add them to a plate of homemade chips giving you ham, egg and chips.

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Samantha
Samantha @bwitchedmum
on June 29, 2018 14:35
Nottingham, United Kingdom
I enjoy cooking be it a family meal that is gluten, wheat, dairy and corn free as myself and my husband have intollerences or treats for my children
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