A picture of Bhaji vada.

Bhaji vada

Swati Bhargava06@gmail.com @cook_13279931

Bhaji vada

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 glassbengal gram
200 gmsspring onion
1/2 cup peanuts
to tasteSalt
as neededOil to fry
1 cupspinach
2onion
6chilli
1/2 cupKasoori methi
1 tspGaram masala
1/2 tspChilli powder

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Steps

1

Soak bengal gram for 4 hours take a hand ful of gram keep aside.grind the remaining into a fine paste
2

Mix all ingredients expt oil soakd gramss which kept aside. Make tikki of mixture
3

Heat oil in a kdhai and deep fry tikki.
4

Serve hot with tea and fried chilli

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Cooksnaps

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Swati Bhargava06@gmail.com

Swati Bhargava06@gmail.com @cook_13279931

on June 30, 2018 08:22

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