Wash tamarind and soak in sufficient water for half an hour

Later, rub and mash soaked tamarind or Imli with hand

Put it in a strainer and extract the Imli pulp

Repeat the process, by adding some more water, mashing the Imli pulp and extracting Imli pulp

Now, take extracted Imli pulp in a container, add water, sugar, roasted jeera powder and black salt

Mix well everything till sugar dissolves

Now add chopped green chillies and Coriander

Before serving add some ice cubes, pour the ready drink in serving tall glasses

And enjoy endlessly with family and friends...beat the heat

Regular intake of this Imli Sharbat, prevents from heat strokes in summer