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Spinch rasgulla
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A picture of Spinch rasgulla.

Spinch rasgulla

Shilpa Wani
Shilpa Wani @cook_12067641
India

#name
#spinch

#name
#spinch

Read more

Spinch rasgulla

Shilpa Wani
Shilpa Wani @cook_12067641
India

#name
#spinch

#name
#spinch

Read more
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Ingredients

  • 500 ltrMilk
  • 1/2lemon juice
  • 1 cupsugar
  • 1/2 tspspinch juice
  • 11/2 cupwater
  • 1green cardamon
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Steps

  1. 1

    Boil milk and when it starts to bubble switch off the gass

  2. 2

    After 5 mins add vinegar and make paneer from it

  3. 3

    Wash the paneer properly to avoid.the sour test of vinegar

  4. 4

    Put the paneer in a maslin cloth and hang it for 15 mins don't make the paneer too much dry

  5. 5

    After that add spinch juice with paneer and make round shape

    A picture of step 5 of Spinch rasgulla.
  6. 6

    Boil 11/2 cup water and 1 cup sugar, cardamon let the syrup boil and rasgullas one after another gently

    A picture of step 6 of Spinch rasgulla.
  7. 7

    Boil it in high flame for 10 mins with lid switch off the gass and serve it cool

    A picture of step 7 of Spinch rasgulla.
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Shilpa Wani
Shilpa Wani @cook_12067641
on June 30, 2018 10:19
India

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