Chickpea mat cigar

Name: Chickpea mat cigar
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled chcikpea; 3 boiled potatoes; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1/4 tsp asafoetida; 2 chopped green chilli; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1/2 tsp mango powder; 1 tsp sugar; to taste Salt as per taste; as needed coriander leaves chopped; For dough:; 1 cup all purpose flour; Salt; 4 tbsp oil; 1/4 tsp carom seeds

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#monsoon delight

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#monsoon delight

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Ingredients

20 minutes

3 servings

1 cupboiled chcikpea
3boiled potatoes
3 tbspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
1/4 tspasafoetida
2chopped green chilli
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspchaat masala
1/2 tspmango powder
1 tspsugar
to tasteSalt as per taste
as neededcoriander leaves chopped
For dough:
1 cupall purpose flour
Salt
4 tbspoil
1/4 tspcarom seeds

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Steps

20 minutes

1

To make mat cover, in a bowl add all purpose flour,salt,oil and carom seeds and mix it well. Make soft dough and rest it for 1/2 hour.
2

For stuffing, take chickpea in a chopper.
3

Chopped the chickpea and mash the potatoes.
4

In a pan, heat oil add asafoetida, mustard and sesame seeds. Add green chilli then add potatoes, chickpeas and all dry spices. Add coriander leaves and mix it well.
5

Take small portion of the dough and roll it with the help of rolling pin. Cut it in to long streets.
6

Arrange the streets like a mat.
7

Put small roll of stuffing on the prepared mat.
8

Pack the stuffing roll over with prepared mat.
9

Deep fry all rolls till it turns golden in colour.
10

Serve it hot with tamarind chutney or tomato sauce or green chutney.