Mango Ice-cream should be melted normally, it should be at room temperature

Preheat oven to 180 and line muffin tins

Sieve baking powder, salt and flour in a bowl and keep it aside

In a separate bowl, add ice-cream, sprinklers and sugar. Mix well. Add sieved dry ingredients. Cut and fold gently until well combined. It will be sticky batter

Fill muffin tins to 2/3rd level and bake for 18-20 minutes until done. Toothpick inserted in centre should come out clean

Allow to cool for 30 minutes. Garnish with fresh Mango pieces and serve