Fruit cake

Name: Fruit cake
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 gm All purpose flour; 2 tbsp Custard powder; 1 tsp Baking powder; 100 gms Butter; 20 ml Milk; 2 Eggs (large)or 1/2tin condensed milk; 100 gms Sugar; 1 tsp vanilla extract; 100 gms dry fruits

Debjani Bhattacharjee @cook_13351126

Made fruit cake for my son's Tiffin... received a very good review from him and his friends..

Debjani Bhattacharjee @cook_13351126

Made fruit cake for my son's Tiffin... received a very good review from him and his friends..

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Ingredients

for about 25min

10 servings

100 gmAll purpose flour
2 tbspCustard powder
1 tspBaking powder
100 gmsButter
20 mlMilk
2Eggs (large)or 1/2tin condensed milk
100 gmsSugar
1 tspvanilla extract
100 gmsdry fruits

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Steps

for about 25min

1

Sieve all the dry ingredients and keep aside..
2

Beat sugar and butter till light and fluffy..(it should be pale yellow in colour)
3

Add eggs to the batter one at a time and beat..
4

Fold in the dry ingredients slowly in batches (using cut and fold method)
5

Sprinkle little flour to the dry Fruits and gently mix it in the cake batter
6

Finally add vanilla and pour the mixture in a greased cake tin lined with parchment paper
7

Preheat the oven@180°for 10mins.
8

Put the cake tin in the preheated oven and bake for about 25mins.
9

The cake is done if a toothpick inserted in the middle of the cake comes out clean or if touched the cake springs back.