Raw and Ripe Aam Papad

Name: Raw and Ripe Aam Papad
Cuisine: Indian
Ingredients: 1 kg Ripe Mango; 2 pieces Raw mango; 1 cup Jagerry powder; 1/2 cup soaked peel and chopped almonds; 2 tsp melon seeds; Few drops of oil for greased plate

Kuldeep Kaur @cook_9515801

Delhi

#THC
#Theme Mango
#Post no.2
#Theme no.2

Kuldeep Kaur @cook_9515801

Delhi

#THC
#Theme Mango
#Post no.2
#Theme no.2

Saved

Ingredients

1 kgRipe Mango
2 piecesRaw mango
1 cupJagerry powder
1/2 cupsoaked peel and chopped almonds
2 tspmelon seeds
Few drops of oil for greased plate

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Steps

1

Ripe mango washed, peeled and cut in pcs.
2

Take a pressure cooker add raw mango and half cup of water then 2 whistle gas off.
3

After pressure released mango cool, then peel mango and make a pulp.
4

Then take a wok add ripe and raw mango puree cook in slow heat then add jageery powder,almonds mix well.
5

Then mango r halwa consistency gas off.
6

Plate greased with oil and spread for 1tsp melon seeds and spread mango pulp in properly 1tsp melon seedspread this side.
7

Then aam papad plate dry in sun light.
8

After 5..6 days aam papad is ready.
9

After dry cut in pcs and enjoy home-made aam papad