Roasted plantain and sauce

Name: Roasted plantain and sauce
Total time: 720 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 finger unripe plantain; 4 scotch bonnet pepper (crush); 1/2 onion bulb (chopped); 1 cube knorr; 3 tablespoon palm oil; leaf Little sliced utazi; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I searched for a simple meal on cookpad and found this meal.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I searched for a simple meal on cookpad and found this meal.

Saved

Ingredients

12 mins

1 serving

2finger unripe plantain
4scotch bonnet pepper (crush)
1/2onion bulb (chopped)
1 cubeknorr
3 tablespoonpalm oil
leafLittle sliced utazi
to tasteSalt

Saved

Steps

12 mins

1

Peel plantain,cut to any size place on oven tray put inside the ove en with 100c.
2

Check and turn for 9min until the body changes colour.
3

Place pan on heat, add palm oil allow to bleach once is 1min add onions pepper then stir for 2min.
4

Add maggi and salt stir then add utazi leaf.Turn off heat and serve roasted plantain and sauce.