Mango pooran poli

Name: Mango pooran poli
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup mango plup; 1 cup chanadal cooked; 1 cup sugar; 1 tbsp almond crushed; 1 tsp eliachi powder; 1 cup ghee; 1 cup water

Devi Amlani @cook_13336844

Porbandar Gujarat

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Devi Amlani @cook_13336844

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Ingredients

30 minutes

4 person

2 cupwheat flour
1 cupmango plup
1 cupchanadal cooked
1 cupsugar
1 tbspalmond crushed
1 tspeliachi powder
1 cupghee
1 cupwater

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Steps

30 minutes

1

In a bowl take wheat flour add oill in this and make a Dore. And take rest for a few minutes.
2

Now on the stove after take a nonstick pen and take cooked chanadal and stirring constantly After making thickness add mango plup and at the moment add to the sugar also. After better become thick. It is ready pooran.
3

Now become small roti in it feel the pooran and become cover all side. And become big roti and roasted in twadi.
4

It is ready to pooran poli it serve with ghee