A picture of Water spinach fry(kolmi saak bhaja).

Water spinach fry(kolmi saak bhaja)

Dayita Debnath @cook_11763310

An authentic cusine of Bengal

An authentic cusine of Bengal

Water spinach fry(kolmi saak bhaja)

Dayita Debnath @cook_11763310

An authentic cusine of Bengal

An authentic cusine of Bengal

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Ingredients

25 minutes

4 servings

250 gramwater spinach chopped
1 tspnigella seeds
3-4green chillies chopped
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

25 minutes

1

Heat oil and temper nigella seeds and green chillies
2

As it splutter add the chopped spinach
3

Add salt and turmeric powder and cover it
4

Stir occasionally removing the cover
5

When the spinach get soft add sugar and mix
6

Serve it with rice

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Cooksnaps

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Dayita Debnath @cook_11763310

on July 01, 2018 13:46

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