Paneer tikka paratha tacos

Name: Paneer tikka paratha tacos
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough 1/2 cup flour; 1/2 cup wheat flour; 1/2 tsp salt; 1 tsp oil; As required Water; For filling (marination); 1/3 cup Thick yoghurt; 2 tbsp roasted gram flour; 1 tsp lemon juice; 1 tsp garam masala; 1 tsp tandoori masala; 1/4 tsp chaat masala; 1 tsp kashmiri red chilli powder; 1 tbsp ginger garlic paste; to taste Salt; 1 cup Tomato puree; Other ingredients:; 1/2 cup cooked onion paste; 1-2 green chillies; 1 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; to taste Salt; 1 tbsp fresh cream; 1 onion cut in cubes; 1 capsicum cut in cubes; 250 grams paneer; For cooking Oil

Prabhleen Kaur @cook_7781272

Varanasi

#name
Paratha style tacos stuffed with paneer tikka masala served with onion rings and mint chutney. A delicious fusion recipe.

Prabhleen Kaur @cook_7781272

Varanasi

#name
Paratha style tacos stuffed with paneer tikka masala served with onion rings and mint chutney. A delicious fusion recipe.

Saved

Ingredients

35 mins

4 servings

For dough1/2 cup flour
1/2 cupwheat flour
1/2 tspsalt
1 tspoil
As requiredWater
For filling (marination)
1/3 cupThick yoghurt
2 tbsproasted gram flour
1 tsplemon juice
1 tspgaram masala
1 tsptandoori masala
1/4 tspchaat masala
1 tspkashmiri red chilli powder
1 tbspginger garlic paste
to tasteSalt
1 cupTomato puree
Other ingredients:
1/2 cupcooked onion paste
1-2green chillies
1 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspgaram masala
1 tspcoriander powder
to tasteSalt
1 tbspfresh cream
1onion cut in cubes
1capsicum cut in cubes
250 gramspaneer
For cookingOil

Saved

Steps

35 mins

1

In a mixing bowl add all the ingredients of the marination, mix well.
2

Next add paneer cubes, onion & capsicum mix well the marination. Cover and refrigerate for 20 mins.
3

Heat oil in a grill pan and cook the paneer cubes from all sides till nice golden brown in colour and keep aside.
4

For Dough: In a mixing bowl take all the ingredients of the dough and knead a soft dough.
5

Cover the dough and keep aside.
6

Heat oil in a pan, add ginger garlic paste cook till the raw smell goes.
7

Add the brown onion mixture(paste) & cook for 2 mins.
8

Next add tomato puree and let it cook for 5-6 mins on medium flame or till the oil starts leaving sides.
9

Add red chilli powder, coriander powder, garam masala, salt. Mix well and cook for another 2 mins.
10

Once done add the fried paneer cubes, fresh cream mix well with masala garnish with chopped coriander leaves and switch off the flame.
11

Take the dough and divide it into 4 equal parts.
12

Dust the surface with flour and roll out the dough into taco size with the help of rolling pin.
13

Heat a tawa, apply some ghee/oil and cook the paratha nicely from both the sides.
14

Assembling: Add 2-3 tbps of the paneer tikka masala on one side of the paratha along with some onion rings, chopped tomatoes and some fresh mint chutney. Fold the taco paratha and Serve hot!