Butter chicken

Name: Butter chicken
Total time: 2040 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 kg chicken filllet(cut into cubes/dices); 1 onion(chopped very fine); 1 teaspoon crushed garlic and ginger; 1 teaspoon chicken spice; 1 teaspoon rajah mild and spicy curry powder; 250 ml fresh cream!; 1 packet royco recipe base butter chicken; 2 tablespoon margarine

Mtandij @cook_9432272

Johannesburg

Tastes very nice

Mtandij @cook_9432272

Johannesburg

Tastes very nice

Saved

Ingredients

34 minutes

6 servings

1 kgchicken filllet(cut into cubes/dices)
1onion(chopped very fine)
1 teaspooncrushed garlic and ginger
1 teaspoonchicken spice
1 teaspoonrajah mild and spicy curry powder
250 mlfresh cream!
1 packetroyco recipe base butter chicken
2 tablespoonmargarine

Saved

Steps

34 minutes

1

In a bowl mix chicken and all spices
2

Heat stove then hear butter then on a medium - high heat then add onion
3

Add chicken and mixed spices then cook until soft,stir in cream and let it simmer for 5 minutes
4

Then add royco recipe base and switch off stove and allow to simmer again before serving