Gatte ki Sabji

Name: Gatte ki Sabji
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 tsp curd; to taste Salt; 1 pinch turmeric powder; as needed Water; 1/2 cup onion paste; 1/2 cup tomato puree; as needed All spices; 1 tsp jeera

Versha Tuteja @cook_9839603

Gatte ki Sabji

Versha Tuteja @cook_9839603

Saved

Ingredients

1 cupgram flour
2 tspcurd
to tasteSalt
1 pinchturmeric powder
as neededWater
1/2 cuponion paste
1/2 cuptomato puree
as neededAll spices
1 tspjeera

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Steps

1

Knead fought of gatte.take a bowl add besan, salt, haldi, turmeric, add little water and make Dough.
2

Divide dough into equal parts, and boil into hot water.
3

Cut the gatta roll in to small pieces and keep a side.
4

Now heat oil in a pan, add jeera, splutter it, now add onion paste, garlic paste, saute till light pink, add tomato puree, saute well, add spices, add gatta and water.
5

Boil 2 to 3 minute.sabji is ready serve with chapati.