Mango Rice Pudding

Name: Mango Rice Pudding
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1 cup ripe mango pulp; 1/2 cup ripe mango finely chopped; 1/4 cup rice grain soaked; 1/2 cup sugar; 1/4 tsp green cardamom powder; 8-10 cashew nuts chopped; 8-10 almonds chopped; 8-10 pistachios chopped; Tutti frutti cherries and coloured vermicilli

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_InnovativeMangoRecipes
#PostNo_4

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_InnovativeMangoRecipes
#PostNo_4

Saved

Ingredients

1 ltrfull cream milk
1 cupripe mango pulp
1/2 cupripe mango finely chopped
1/4 cuprice grain soaked
1/2 cupsugar
1/4 tspgreen cardamom powder
8-10cashew nuts chopped
8-10almonds chopped
8-10pistachios chopped
Tutti frutti cherries and coloured vermicilli

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Steps

1

Take full cream milk. Put it to boil.
2

As the milk boils stir it. Then reduce the flame add soaked rice. Stir at intervals and cook on low medium flame.
3

Once milk and rice are of same consistency add some cashews almonds and pistachios. Stir at intervals and cook for 4 to 5 more minutes.
4

When pudding is dense in consistency add sugar to it. Add cardamom powder and mix well. Cook the pudding on low flame for 1 to 2 minutes. Turn off the flame.
5

Let the pudding cool the add mango pulp to it and mix well.
6

Garnish with mango pieces, cashews, almonds, pistachios, tutti frutti, cherries and coloured vermicilli.
7

Yummy Mango Rice Pudding is ready to be served.