Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 10mimutes
Cuisine: Indian
Ingredients: 1 cup coconut freshly grated; 1 tsp chana dal soaked; 1 tsp groundnut phallis; Salt as required; 2 tsp Oil; Curry leaves 1 strand; 2 Red chilies; Green chillies 2 slit; 1 tsp Cumin seeds; 1 tsp Mustard seeds; Ginger piece small; 1 tsp Sugar; Water as required

shravani j @cook_12320170

A very famous chutney loved my every one

shravani j @cook_12320170

A very famous chutney loved my every one

Saved

Ingredients

10 minutes

10mimutes

1 cupcoconut freshly grated
1 tspchana dal soaked
1 tspgroundnut phallis
Salt as required
2 tspOil
Curry leaves 1 strand
2Red chilies
Green chillies 2 slit
1 tspCumin seeds
1 tspMustard seeds
Ginger piece small
1 tspSugar
Water as required

Saved

Steps

10 minutes

1

First take a mixer add coconut grated green chillies chanadal groundnuts ginegr piece salt water sugar and grind it make a chutney like
2

Then transfer it in a bowl and take a tadka pan on gas keep it low falme
3

Add oil and mustard Cumin seeds
4

Once splutter add curry leaves red chillies and add hing also
5

Transfer into a bowl and mix and if required add water and salt and serve fresh
6

Best with idly or dosas or gunta punugulus