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Began takk
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A picture of Began takk.

Began takk

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

#lessthan5ingredients

#lessthan5ingredients

Read more

Began takk

Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur

#lessthan5ingredients

#lessthan5ingredients

Read more
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Ingredients

10 mn.
2_3 servings
  • 1round brinjal
  • to tasteSalt
  • 1 tbspRed chilli
  • 1 tbspAmchur
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Steps

10 mn.
  1. 1

    Cut brinjal in round shape now cut slits.

  2. 2

    Add dry spices deep fry brinjal.

  3. 3

    When it's fried spread dry spices in brinjal.

  4. 4

    It's gud for side dish.

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on July 02, 2018 11:21
Kanpur
love to play with different spices with unique style of food passionate for making food
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