Chicken tikka masala with rice

Name: Chicken tikka masala with rice
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Half a kg Boneless chicken; half a cup Coconut cream or yoghurt; Tea spoon Ginger; tea spoon Paprika; Tea spoon Garam masala; tea spoon Cumin; tea spoon Chilli/ pepper; 5 clove sGarlic; Salt( to taste?; Tomato paste (your preference)

Eventsbylydia @cook_12478806

Nairobi

#chickenchallenge

Eventsbylydia @cook_12478806

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Ingredients

3 servings

Halfa kg Boneless chicken
halfa cup Coconut cream or yoghurt
Tea spoonGinger
tea spoonPaprika
Tea spoonGaram masala
tea spoonCumin
tea spoonChilli/ pepper
5 clovesGarlic
Salt( to taste?
Tomato paste (your preference)

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Steps

1

Cut your chicken into pieces and put them in a bowl
2

Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
3

Heat your pan with oil and add your chicken...cook until they turn brown
4

Remove the chicken and put it aside
5

Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
6

Add tomato paste,chilli and salt to taste
7

When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
8

Add your chicken and cook for a minute then serve