Boil milk in a heavy bootam pan on low flame

When the milk is halfway in it lemon juice in it & mix properly

Now there will be grains in it

Run till now dry

Now a little sugar in it

Run till dry

Now put a little bit of ghee in it

Let it thiken for 5 minute

Now it's ready

Gress the cake tin. now put the mixture in it

Cover with a napkin for 3 hour

Now cut in pieces

Serve with dryfriuts