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Cabbage pkoda
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A picture of Cabbage pkoda.

Cabbage pkoda

Shilpa Wani
Shilpa Wani @cook_12067641
India

# less than 5 ingredient resipe

Quick, easy and tasty pakodas

# less than 5 ingredient resipe

Quick, easy and tasty pakodas

Read more

Cabbage pkoda

Shilpa Wani
Shilpa Wani @cook_12067641
India

# less than 5 ingredient resipe

Quick, easy and tasty pakodas

# less than 5 ingredient resipe

Quick, easy and tasty pakodas

Read more
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Ingredients

10 minutes
3 servings
  1. 1 cupchopped cabbage
  2. 1& 1/2 cupgram flour
  3. to tasteSalt
  4. as neededOil for deep fry
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Steps

10 minutes
  1. 1

    Take a bowl add cabbage now add salt and keep aside for a while

  2. 2

    Now add gram flour as needed batter redy for deep fry

  3. 3

    The batter should be thick

    A picture of step 3 of Cabbage pkoda.
  4. 4

    Heat oil in kdhai now make small pakodas and deep fry of medium

  5. 5

    Fry till it turns colour brown crispy and keep on tissues as the excess oil come out

  6. 6

    Serve with tomato sauce

    A picture of step 6 of Cabbage pkoda.
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Shilpa Wani
Shilpa Wani @cook_12067641
on July 02, 2018 13:44
India

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