Stuffed Spinach Rolls

Name: Stuffed Spinach Rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Besan /gram flour; to taste Salt; 1/4 tsp Red mirch powder; 1/4 tsp Ajwain /carom seeds; 1 pinch Soda bi carb; 8-10 Spinach leaves big size; For stuffing :; 1 large Potatoes (boiled and mashed); to taste Salt; 1/4 tsp Aamchur; 1/4 tsp Red mirch powder; 1/4 tsp Bhunna jeera powder; as needed Oil to fry

Vrinda Idnani @cook_9209919

#MonsoonDelightContest

Vrinda Idnani @cook_9209919

#MonsoonDelightContest

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Ingredients

20 minutes

3 servings

1 cupBesan /gram flour
to tasteSalt
1/4 tspRed mirch powder
1/4 tspAjwain /carom seeds
1 pinchSoda bi carb
8-10Spinach leaves big size
For stuffing :
1 largePotatoes (boiled and mashed)
to tasteSalt
1/4 tspAamchur
1/4 tspRed mirch powder
1/4 tspBhunna jeera powder
as neededOil to fry

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Steps

20 minutes

1

In a bowl mix besan salt red mirch powder haldi ajwain and soda. Mix well and make semi soft batter.
2

Wash and dry spinach leaves.
3

Now mix all ingredients of stuffing..
4

Take one leaf and spread potato mixture and roll it.
5

Make all accordingly. Keep aside.
6

Heat oil.
7

Now dip each roll one by one in batter and fry till golden brown.
8

Accordingly fry all.
9

Serve hot with green chutney and ketchup.
10

Enjoy with tea / coffee in pleasant weather in monsoon.