Heat 1 tbsp of oil in a pan. Add chopped onions and shredded veggies and cook for 2 mins on high flame. Add shredded chicken and cook. Add vinegar and soya sauce m saute for 2 mins. Adjust the seasoning. The filling is ready.

Flatten 1 pc of bread slice with a rolling pin. Add 1tbsp of filling and seal from all sides using little water to make a party shape roll.

Now heat oil for deep frying. Drop the bread rolls in hot oil and deep fry.

Serve hot with ketchup. Your ymy Chinese bread rolls r ready to serve. Enjoy..