Crispy besan ki tikki

Name: Crispy besan ki tikki
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Besan; to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Haldi /turmeric powder; 1 medium Onions finely chopped; 2-3 Green chilli finely chopped; 1 tbsp Coriander leaves; 1 tsp Poppy seeds (khus khus); 1 tbsp Oil; 1 pinch Soda bicarb; as needed Oil to fry

Vrinda Idnani @cook_9209919

#MonsoonDelightContest

Vrinda Idnani @cook_9209919

#MonsoonDelightContest

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Ingredients

10 minutes

3-4 servings

2 cupsBesan
to tasteSalt
1/4 tspRed chilli powder
1/4 tspHaldi /turmeric powder
1 medium Onions finely chopped
2-3Green chilli finely chopped
1 tbspCoriander leaves
1 tspPoppy seeds (khus khus)
1 tbspOil
1 pinchSoda bicarb
as neededOil to fry

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Steps

10 minutes

1

Heat oil in a wok.
2

Mix all ingredients and make semi soft dough
3

Grease your hands and take little portion and make lemon size ball and flatten with your palm.
4

Prepare all and fry on medium hot oil till crispy and golden brown.
5

Serve hot with choice of your dip and enjoy with chai/ coffee during monsoon.