Boil half of the milk

Add the lemon juice to get chhena

Sieve it to get paneer

Now wash it properly to remove lemon flavour

Now transfer in a bowl

Rub it by hands to get a smooth texture

Now make small tikkis of it

Meanwhile make sugar syrup by add ing sugar in 1 litre water

Add rasmalai in this boiling sugar syrup

Boil for 6 minutes covering by a lid

Now make custard of rest half of the milk

Keep milk to boil

Add sugar

Add custard powder dissolved in 2 tablespoons of cold milk

Stir well so that lumps are not formed

Now let it cool down to room temperature

Add rasmalai in it

Add mango puree

Mix well

Keep in refrigerator

Add all fruits and dry fruits

Serve chilled