In a container take whole milk, whole wheat flour and sugar

Mix well all and allow to cook on low heat

Stirr consistently, so that it will not stick on the bottom and it will not form lumps

Cook the mixture till it starts boiling and becomes thick

Let the mixture cool completely and later, add mango puree and mango essence to it

Take the mixture in a Blender, and blend it well till the mixture froathy and fluffy

Add some chopped dry fruits to the mixture and pour the ready Kulfi mixture into Kulfi moulds or air tight container (freezer safe) Freeze it for about 6 to 7 hours

Later, remove from Kulfi mould and serve immediately, before serving garnish with some more dry fruits and enjoy endlessly with family and friends