Add Mangoes and sugar in a mixer and blend till smooth.
Just before serving, put ¼ cup of the prepared mango pulp in a glass, add 2 tbsp of soaked falooda sev.
Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.

Pour ¼ cup of the milk, 1 scoop of mango ice-cream,1tbsp of rose syrup and again 1 tbsp of chopped mangoes over it.
Repeat the same step to make 4 more glasses.Serve immediately,Garnish with tutti-frutti, cherries & almonds.