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Leteku Juice (Assamese Traditional juice)
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A picture of Leteku Juice (Assamese Traditional juice).

Leteku Juice (Assamese Traditional juice)

Daisy Ahmed
Daisy Ahmed @cook_13347573

#THC
#Theme-Traditional drink
#post-2

#THC
#Theme-Traditional drink
#post-2

Read more

Leteku Juice (Assamese Traditional juice)

Daisy Ahmed
Daisy Ahmed @cook_13347573

#THC
#Theme-Traditional drink
#post-2

#THC
#Theme-Traditional drink
#post-2

Read more
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Ingredients

1 serving
  • 1 cupLeteku puree (Baccurea sapida)
  • 1 cupChill water
  • to tasteSalt and sugar
  • 2-3mint leaves
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Steps

  1. 1

    Grind all ingredients very nicely.

  2. 2

    Strain it.

  3. 3

    Serve with Mint leaves.

  4. 4

    Make a dough with the dough ingredients

  5. 5

    Heat the pan and butter

  6. 6

    Add daliya.stir for awhile.now add all another ingredients

  7. 7

    When it becomes little thick switch of the flame

  8. 8

    Now take a small portion from the dough

  9. 9

    Roll it like roti..cut it.in to small round shape

  10. 10

    Put thr pieces.one upon another

  11. 11

    Put the mango mixture.one side..cover it with another side

  12. 12

    Press it nicely..now fold it like a rose

  13. 13

    Steam it for 10minutes.

  14. 14

    Serve with mango sauce and strawberry sauce

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Daisy Ahmed
Daisy Ahmed @cook_13347573
on July 02, 2018 15:32

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