Leteku Juice (Assamese Traditional juice)
Leteku Juice (Assamese Traditional juice)
Steps
- 1
Grind all ingredients very nicely.
- 2
Strain it.
- 3
Serve with Mint leaves.
- 4
Make a dough with the dough ingredients
- 5
Heat the pan and butter
- 6
Add daliya.stir for awhile.now add all another ingredients
- 7
When it becomes little thick switch of the flame
- 8
Now take a small portion from the dough
- 9
Roll it like roti..cut it.in to small round shape
- 10
Put thr pieces.one upon another
- 11
Put the mango mixture.one side..cover it with another side
- 12
Press it nicely..now fold it like a rose
- 13
Steam it for 10minutes.
- 14
Serve with mango sauce and strawberry sauce
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