Add olive oil and mushrooms to a frying pan cup side up.

Add garlic to the cups of the mushrooms and season.

In a second pan on a low heat start dry roasting the pine nuts. Keep tossing throughout.

Start slicing the goats cheese. Turn the mushrooms and add the cheese to the cups. Wait for the cheese to melt.

Add the balsamic glaze to the plates in any pattern you fancy.

When the cheese is melted, plate up. Start with the mushrooms and then top with the pine nuts.