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Rasgulla
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A picture of Rasgulla.

Rasgulla

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

#5ingredients

#5ingredients

Read more

Rasgulla

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

#5ingredients

#5ingredients

Read more
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Ingredients

1 hour
  1. 1 litercow's milk
  2. 2 spoonvinegar
  3. 2 cupsugar
  4. 2 glasswater
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Steps

1 hour
  1. 1

    Boil the milk.Turn off the flame

  2. 2

    Add 2 spoon vinegar in that boiled milk. The milk becomes cuddles. Mix well for 2 minute

  3. 3

    Now take a muslin cloth. Strain the whole milk in that cloth. You get the Chena over the cloth.press it will to remove the excess water.

  4. 4

    Put a knot and hung the Chena for 45 min.

  5. 5

    Take out the Chena. Grind it for 5 to 7 sec only. You get a smooth batter. MUX it well to make a soft dow.

  6. 6

    Make small balls of that dow. Ensure no crack be there on the ball

  7. 7

    In a pan put 2 glass of water. Add 2 cup sugar in that.Let it boil. Once boiled add the balls

  8. 8

    Cover the pan with a lid. Let it boil fir 10 minute. After 10 min the balls turns double in size. Let it be cover for half an hour

  9. 9

    Your rasgullas are ready with just 4 ingredients.

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Vibha Vibha
Vibha Vibha @cook_12697493
on July 02, 2018 17:47
Nagpur
Cooking is my hobby
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