Hide and seek mango cheese cake with mango mousse

Name: Hide and seek mango cheese cake with mango mousse
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm homemade paneer; 150 gm hung curd; 250 gm ripe mango puree; 6-7 hide and seek biscuits; 2 tbsp milkmade or according to your taste; 1 kiwi; 1/2 mango for decoration; 2 tbsp honey; For mousse; 1 cup mango puree; 1/2 cup cream; 1 tbsp curd; 1 tbsp powder sugar

manisha srivastava @cook_5231466

#THC
#theme_Mango
#post 4
#2_July_18

manisha srivastava @cook_5231466

#THC
#theme_Mango
#post 4
#2_July_18

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Ingredients

4 servings

100 gmhomemade paneer
150 gmhung curd
250 gmripe mango puree
6-7hide and seek biscuits
2 tbspmilkmade or according to your taste
1kiwi
1/2mango for decoration
2 tbsphoney
For mousse
1 cupmango puree
1/2 cupcream
1 tbspcurd
1 tbsppowder sugar

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Steps

1

Mash paneer and make soft,in a bowl take mash paneer(homemade cheese)and hung curd mix it well.
2

In a grinder grind the biscuits coarsely.
3

Add mango puree in paneer and curd mixture, and mix nicely, add milk made and mix it.
4

In a cake tin pour this mixture cover it and keep it in refrigerator for 1 hour,after one hour layer the grind biscuits.and set again in deep freezer for 6-7 hours.
5

For mango mousse whipped the cream, curd and sugar, add mango puree mix it again.
6

After 7 hours your mango cheese cake is ready de mould it and spread mango mousse. decorate it in your own style and enjoy this cool and yummy cake
7

Use honey, kiwi,mango and biscuits for decorations.