Lauki szechuan chilli

Name: Lauki szechuan chilli
Cuisine: Indian
Ingredients: 1 lauki medium size; For marination :-; 3 tbsp Szechuan sauce; 1 inch ginger finely chopped; 8-10 garlic cloves finely chopped; 1 tsp soya sauce; Salt to taste.; For batter:-; 2 tbsp corn Flour; 2 tbsp All purpose flour; 1 tbsp red chilli sauce; 1 tbsp Szechuan sauce; Water to make batter; to taste Salt; Oil for frying

Jay Jain @cook_12783240

Lauki szechuan chilli

Jay Jain @cook_12783240

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Ingredients

1lauki medium size
For marination :-
3 tbspSzechuan sauce
1 inchginger finely chopped
8-10garlic cloves finely chopped
1 tspsoya sauce
Salt to taste.
For batter:-
2 tbspcorn Flour
2 tbspAll purpose flour
1 tbspred chilli sauce
1 tbspSzechuan sauce
Water to make batter
to tasteSalt
Oil for frying

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Steps

1

Wash & peel lauki
2

Cut in to the thin slices
3

In a bowl mix all marination ingredients & marinate lauki slices for min 30mins.
4

Now in other bowl mix all ingredients of batter & add water little by little to make a medium thick batter.
5

Deep narinated lauki slices in to the batter & deep fry in hot oil.
6

Serve hot & crispy with tomato sauce & green chutney..