Steamed Mango Dumplings

Name: Steamed Mango Dumplings
Cuisine: Indian
Ingredients: 1 Riped mango peeled and finely chopped medium; 1/2 cup Rice flour; 2 tbsp Almonds coarsely grined; 1 tbsp Brown sugar/ jaggery

Shweta Bhardwaj @cook_13336709

#THC
#Traditional Mango Recipes
#Post 2
It's a kind of fusion food.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Shweta Bhardwaj @cook_13336709

#THC
#Traditional Mango Recipes
#Post 2
It's a kind of fusion food.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Saved

Ingredients

1Riped mango peeled and finely chopped medium
1/2 cupRice flour
2 tbspAlmonds coarsely grined
1 tbspBrown sugar/ jaggery

Saved

Steps

1

Heat 1/2 cup of water in a non-stic pan.Add salt &let it heat.
2

Add rice flour & mix till well combined.Transfer on the worktop & knead well with moist hands.
3

Divide the dough into 8 equal portions.Line a steamer with a muslin cloth& heat sufficient water in it.
4

Combine together the mango, almonds and brown sugar in a bowl and mix well.
5

Flatten the dough portions with your fingers into medium size with discs.Place a spoonful of the mango mix.in the centre & apply water on the edges.
6

Bring over 1 edge to form a crescent shape& twist the edges to seal.Place the prepared mango parcels in the steamer &steam for 7-8 min.Serve warm.